Ingredients:
1/4 c margarine
1/2 c honey
1/4 c mustard
1/2 tsp salt
Melt margarine in baking dish, then stir in all other ingredients.
Place chicken in dish (Either Chicken breast or tenders- I used one lb of tenders and had plenty of sauce left over. I think you could easily do 4 breasts with this sauce.)
Cook on 375 about 40 min. flip half way through.
This was a sweet sauce more like sweet and sour chicken. Didn't have mustard overload at all. It was very good. We served it over rice. We will definitely make this again.