Monday, November 3, 2008

What's for Dinner Tonight?




This was my first time making this and we REALLY liked it. (I think we just REALLY like ALL food!)

Ingredients:

1/4 c margarine

1/2 c honey

1/4 c mustard

1/2 tsp salt

Melt margarine in baking dish, then stir in all other ingredients.

Place chicken in dish (Either Chicken breast or tenders- I used one lb of tenders and had plenty of sauce left over. I think you could easily do 4 breasts with this sauce.)

Cook on 375 about 40 min. flip half way through.

This was a sweet sauce more like sweet and sour chicken. Didn't have mustard overload at all. It was very good. We served it over rice. We will definitely make this again.