I got this recipe from a Blog I follow, and I had to make it last night. It sounded so yummy and I have really been in the mood for pumpkin. I guess it is the weather? This is REALLY REALLY good. I think it will become a tradition in this family for sure.
Ingredients:
1 can pumpkin
1 12 oz. can evaporated milk
3 eggs
1 1/2 c sugar
4 tsp. pumpkin pie spice
1/2 tsp salt
yellow butter recipe cake mix
1 cup chopped pecans
1 c. butter melted
1 tub cool whip
Grease 9x13 pan
combine pumpkin, evaporated milk, eggs, pumpkin pie spice, salt, and sugar
pour in pan
sprinkle cake mix on top evenly
sprinkle with pecans
drizzle melted butter over top
bake at 350 for 50-55 min
cool and top with whiped cream
I like theis better when it is out of the fridge, but it is yummy still a little warm too.
Thank you to Jennifer Bacak from the Bacak Nation for sharing this recipe. She has a lot of yummy recipe's on her blog, and they are all very good.
